Our soft Brioche rolls have fresh egg, New Zealand Butter and then are left to slowly rise to develop the flavour. These are great for lunch or as a burger bun.
Brioche
Ingredients by weight
Wheat flour, Egg, butter, sugar, Yeast, bread imporver (emulsifier (472e,481,471, soya flour, free flow agent(170) enzymes)Iodised salt (1.3%), Soy flour, enzymes, Ascorbic acid
May contain traces of nuts
Nutritional Information
Per serving | Per 100g | |
Energy | 1804.9kJ | 1901.1kJ |
Total fat | 23.2g | 24.5g |
Saturated fat | 14.5g | 15.3g |
Carbs | 47g | 49.6g |
Total sugars | 2.9g | 3g |
Protein | 8g | 8.5g |
Iron | 1.5mg | 1.6mg |
Sodium | 19.7mg | 20.7mg |
Fibre | 2.1g | 2.2g |
Our broiche rolls are the best. Made with butter, egg and milk they have so much flavour and are soft band delicous.
Ingredients by weight
Wheat flour, Egg, butter, sugar, Yeast, bread imporver (emulsifier (472e,481,471, soya flour, free flow agent(170) enzymes)Iodised salt (1.3%), Soy flour, enzymes, Ascorbic acid
May contain traces of nuts
Nutritional Information
Per serving |
Per 100g |
|
Energy |
1804.9kJ |
1901.1kJ |
Total fat |
23.2g |
24.5g |
Saturated fat |
14.5g |
15.3g |
Carbs |
47g |
49.6g |
Total sugars |
2.9g |
3g |
Protein |
8g |
8.5g |
Iron |
1.5mg |
1.6mg |
Sodium |
19.7mg |
20.7mg |
Fibre |
2.1g |
2.2g |