WHITE SOURDOUGH
$6.95
Made from a carefully selected blend of Rye Flour and white flour and left to ferment for 24 hours this rye bread has a traditional sour flavour
Made from a carefully selected blend of Rye Flour and white flour and left to ferment for 24 hours this rye bread has a traditional sour flavour
Wheat Flour, Rye fflur, Iodised Salt, Gluten, Malt Flour
Allergens: Wheat
Vegan Friendly