WHITE SOURDOUGH

WHITE SOURDOUGH

NB/TBB
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Click/Collect White Sour
$6.95
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No commercial yeast in this artisan loaf . We let this dough bulk ferment for 5 hours before retarding it overnight. This allows special flavours to develop that all started with our levain (sour dough starter)

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Description

No commercial yeast in this artisan loaf . We let this dough bulk ferment for 5 hours before retarding it overnight. This allows special flavours to develop that all started with our levain (sour dough starter)

 

Ingredients: Wheat Flour, rye flour iodised salt, malt flour

Vegan Friendly

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