RYE SOURDOUGH
$7.20
WHOLEGRAIN AND RYE
NB/TBB
$7.30
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NB/TBB
WHOLEGRAIN AND RYE
Our Wholegrain and Rye loaf is made with a carefully selected blend rye flour, rye meal and white flour, wholegrains and a bit of molasses to add to its flavour.
A soft European Ryebread with a hand selected blend of grains and seeds. This is a delightful loaf and toasts well. Tryt with with an edam cheese for a great pairing.
Wholegrain and Rye
Special diets: Vegan, Dairy Free, Low Sugar, Eatwell Apple
Ingredients by weight
Wheat flour, rye flour, mixed grain (linseed, wheat flakes, corn meal, malt flakes), Molasses, Gluten flour, Fresh compressed yeast, Canola oil, Special lecinta (emulsifier (472e,481,471, soya flour, free flow agent(170) enzymes), Iodised salt, brown sugar, Soya flour, Ascorbic acid
Nutritional Information
|
Per serving |
Per 100g |
|
|
Energy |
8784.8kJ |
1076.6kJ |
|
Total fat |
31g |
3.8g |
|
Saturated fat |
3.6g |
0.4g |
|
Carbs |
393g |
48.2g |
|
Total sugars |
47.1g |
5.8g |
|
Protein |
59.9g |
7.3g |
|
Iron |
11.1mg |
1.4mg |
|
Sodium |
1585.4mg |
194.3mg |
|
Fibre |
14.5g |
1.8g |
